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Salt and vinegar chips are commonly a usual craving among pregnant women. Lots of expectant moms are encouraged to satisfy some of their cravings.
However, eating nutritious and healthy meals is very important during pregnancy, as it helps promote the growth and development of the baby. But what happens when you can’t help but crave salt and vinegar chips? Can you satisfy this craving while pregnant?
Yes, pregnant women can eat salt and vinegar chips. There is no harm salt, and vinegar chips can cause to their health and that of the baby as long as it is eaten in moderation.
Unlike chocolate mousse, which pregnant women are advised to avoid, salt and vinegar chips can be enjoyed in fewer quantities as this treat is only dangerous when it is frequently eaten in large portions.
Salt and vinegar are junk foods that should generally be eaten in proportion as they are high in calories, sodium, and fat, possibly leading to weight gain and other health-related issues.
That being said, there is so much to learn about eating salt and vinegar chips while pregnant; this article contains all the eye-opening information you need to maintain good health for you and the baby. Read on.
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Salt And Vinegar Chips: Safe For Consumption During Pregnancy?
Salt and vinegar chips are safe for pregnant women. However, it is advisable to limit how much you consume frequently. This is because this snack’s salt content and amount of calories can result in water retention and excessive weight gain over time.
It is safe to say that indulging in salt and vinegar is not dangerous, instead, constantly overindulging in this snack can be very problematic.
Nonetheless, following a healthy and clean diet during pregnancy is next to none, but including a few junks in your diet every once in a while will cause no harm to your health.
Potential Risks Of Eating Salt And Vinegar Chips While Pregnant
Eating salt and vinegar chips too frequently can expose expectant mums to health issues. This is why they have been advised to steer clear of this snack or consume them in very small quantities, as it wouldn’t hurt to indulge in a few chips
1. Excessive Weight Gain
Weight gain during pregnancy is very normal, however, it is best to maintain a very good diet in order not to add so much weight. Salt and vinegar chips contain a high amount of salt that can contribute to weight gain.
It is essential to reduce your salt intake during pregnancy as adding a lot of weight might not be the only issue to be wary of. It is also best to monitor weight gain during pregnancy to keep your weight in check and maintain a healthy body.
2. Dehydration
Consuming a high amount of salt can lead to dehydration, and excessively indulging in salt and vinegar chips can cause pregnant women to feel thirsty. Dehydration can be quite a problem during pregnancy as the needs a lot of water during this period. So it is best to avoid unhealthy meals o high sodium content foods to prevent dehydration.
3. Increased Blood Pressure
It is natural for blood pressure to be higher than usual while pregnant; however, consuming lots of sodium chloride can increase blood pressure at a very alarming rate. This can expose the mother and child to higher risks.
4. Indigestion And Heartburn
It is recommended that women who are very susceptible to indigestion should avoid eating salt and vinegar chips. Ingredients such as vinegar or acetic acid-sodium acetate can cause indigestion or heartburn. Other possible additives to salt and vinegar will also contribute to indigestion.
5. Water Retention
Pregnancy causes the body to retain a lot of water; however when consuming salt in high quantities increasingly cause the body to hold on to water way longer than it should. This can further lead to swollen hands, legs, and feet.
Healthy Snack Options During Pregnancy
When craving something crispy, sour, and salty. Salt and vinegar chips may come to mind. However, there are lots and lots of healthy snack options pregnant women can enjoy safely without having to worry about health risks.
The following are snacks that are safe for consumption during pregnancy;
- Fruits
- Vegetables
- Unsalted Peanuts
- Crackers and cheese
- Chickpeas.
Final Thoughts
Ignoring pregnancy cravings is almost an impossible thing to do, which is why we recommend that you can eat salt and vinegar chips as long as it is in limited quantity.
An ounce of salt and vinegar chips contains 2 grams of protein, 7 grams of fat, and 15 grams of carbs, making an unhealthy snack for moms-to-be.
That being said, overindulging in salt and vinegar will cause health issues such as high blood pressure, excessive weight gain, water retention, indigestion, heartburn, and dehydration.
