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This Chicken Enchilada Dip is the ultimate party appetizer, featuring shredded chicken mixed with creamy cheese, zesty enchilada sauce, and bold spices. Baked until bubbly and golden, this dip is packed with rich, comforting flavors that pair perfectly with crunchy tortilla chips.
Whether you’re hosting a game night, a potluck, or just craving a warm, cheesy snack, this dip is quick to make and guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
- Creamy & Cheesy: A perfect blend of cream cheese, cheddar, and Monterey Jack.
- Packed with Flavor: Enchilada sauce and spices add a bold Tex-Mex taste.
- Easy to Make: Just mix, bake, and serve!
- Great for Parties: A warm, shareable dip that everyone will love.
- Versatile: Serve with chips, crackers, or even stuffed in tortillas!
Ingredients Breakdown
Each ingredient contributes to the rich, cheesy, and slightly spicy flavor of this dip:
- Shredded Chicken: A hearty base that soaks up the enchilada flavors.
- Enchilada Sauce: Adds tangy, spicy depth to the dip.
- Cream Cheese: Makes the dip ultra-creamy and smooth.
- Shredded Cheese (Cheddar & Monterey Jack): Melts beautifully for a gooey, cheesy bite.
- Sour Cream: Adds tanginess and enhances the creamy texture.
- Green Chilies: Bring a mild heat and extra Tex-Mex flavor.
- Taco Seasoning: A mix of cumin, paprika, garlic, and onion powder for spice.
- Cilantro & Green Onions: Fresh toppings that add a pop of color and brightness.
How to Make the Recipe
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish or a similar-sized oven-safe dish.
Step 2: Mix the Dip
In a large bowl, mix the shredded chicken, enchilada sauce, cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, diced green chilies, taco seasoning, garlic powder, and onion powder. Stir until fully combined.
Step 3: Assemble & Bake
Spread the mixture evenly into the prepared baking dish. Sprinkle the top with ½ cup extra shredded cheese. Bake for 20-25 minutes until bubbly and golden brown on top.
Step 4: Garnish & Serve
Remove from the oven and let cool for 5 minutes. Garnish with chopped cilantro and green onions. Serve warm with tortilla chips for dipping. Enjoy!
Pro Tip Before Cooking
For an even bolder flavor, mix in ½ cup black beans or corn before baking to add extra texture and taste.
Chicken Enchilada Dip
A cheesy, flavorful dip packed with shredded chicken, enchilada sauce, cream cheese, and spices, baked until bubbly and perfect for scooping with tortilla chips.
Ingredients
For the Dip:
- 2 cups cooked, shredded chicken (rotisserie or homemade)
- 1 cup enchilada sauce (red or green)
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 oz) diced green chilies
- 1 tsp taco seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
For Topping & Serving:
- ¼ cup chopped cilantro
- 2 green onions, sliced
- ½ cup extra shredded cheese (for topping)
- Tortilla chips, for serving
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Mix shredded chicken, enchilada sauce, cream cheese, sour cream, shredded cheese, green chilies, and seasonings.
- Spread the mixture into the dish, top with extra cheese, and bake for 20-25 minutes.
- Garnish with cilantro and green onions. Serve with tortilla chips and enjoy!
Notes
- Make It Spicier: Add diced jalapeños or a dash of hot sauce for extra heat.
- Dairy-Free Option: Use dairy-free cheese and coconut cream instead of sour cream.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10 minutes or microwave in 30-second intervals.
- Low-Carb Option: Serve with veggie sticks instead of tortilla chips.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 342Total Fat: 26gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 96mgSodium: 630mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 20g
Pro Tip After Cooking
For extra crispiness, broil the dip for 2-3 minutes after baking to get a golden-brown, slightly crispy cheese topping.
Frequently Asked Questions
Can I make this dip ahead of time?
Yes! Assemble the dip in the baking dish, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
What’s the best way to make this dip in a slow cooker?
Mix all ingredients and cook on low for 2-3 hours or until heated through and bubbly. Stir before serving.
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great shortcut and adds extra flavor to the dip.
Wrapping it up
This Chicken Enchilada Dip is an irresistible combination of cheesy, creamy, and zesty flavors that make it the perfect party appetizer.
Whether you’re serving it at a game-day event or just enjoying it as a snack, it’s easy to prepare and always a hit. Grab some tortilla chips and dig in!
