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When you’re spending the day outdoors, you need lunches that are easy to make, filling, and full of flavor. These camping lunch recipes are perfect for cooking over the fire, prepping ahead, or tossing together quickly at your campsite.
From hearty wraps to foil pack meals, these ideas will keep your energy up and your taste buds happy without needing fancy gear or ingredients.
1. Grilled Chicken Wraps
Fill tortillas with cooked chicken, lettuce, shredded cheese, and ranch or your favorite dressing. Roll them up for a quick and portable lunch.
Wrap in foil and warm over the fire for a toasty finish.
Get the Grilled Chicken Wraps recipe
2. Campfire Quesadillas
Layer tortillas with cheese, beans, cooked veggies, or leftover meat, then cook in a skillet or over the fire until crispy and melty.
Use foil to make cleanup easy and avoid burning.
Get the Campfire Quesadillas recipe
3. Foil Pack Nachos
Layer tortilla chips with shredded cheese, beans, cooked ground beef or chicken, and jalapeños in foil. Heat until cheese melts for a gooey, crunchy meal.
Add toppings like salsa or avocado after cooking to keep things fresh.
Get the Foil Pack Nachos recipe
4. Cold Pasta Salad
Make ahead and chill a pasta salad with veggies, cheese cubes, and Italian dressing. It’s a refreshing and filling lunch on warm camp days.
Pack in mason jars or containers for easy serving.
Get the Cold Pasta Salad recipe
5. Turkey and Cheese Sandwiches
Simple, classic, and easy to prep. Layer turkey, cheese, and your favorite fixings on whole grain bread or rolls.
Keep toppings like lettuce and tomato separate to avoid soggy bread.
Get the Turkey and Cheese Sandwiches recipe
6. Campfire Grilled Cheese
Toast bread and cheese in a skillet or over the fire for a warm, comforting lunch everyone loves.
Butter the outside of the bread for a crisp, golden crust.
Get the Campfire Grilled Cheese recipe
7. Peanut Butter Banana Wraps
Spread peanut butter on a tortilla, add sliced bananas and honey, then roll up for a no-cook, energy-boosting lunch.
Add granola for a crunchy surprise inside.
Get the Peanut Butter Banana Wraps recipe
8. Veggie Hummus Pita Pockets
Stuff pita pockets with hummus, sliced cucumber, bell peppers, carrots, and spinach for a cool, crunchy, plant-based lunch.
Chill hummus in a cooler before packing to keep it fresh.
Get the Veggie Hummus Pita Pockets recipe
9. Sausage and Veggie Foil Packs
Slice smoked sausage, peppers, onions, and potatoes, wrap in foil, and cook over the campfire until tender and flavorful.
Pre-season and oil the ingredients to speed up cooking and boost flavor.
Get the Sausage and Veggie Foil Packs recipe
10. Chicken Caesar Wraps
Toss chopped grilled chicken with Caesar dressing, lettuce, and parmesan. Wrap in tortillas for a simple, crowd-pleasing lunch.
Use bagged Caesar salad mix for faster prep.
Get the Chicken Caesar Wraps recipe
11. Tuna Salad Sandwiches
Mix canned tuna with mayo, relish, and diced celery. Serve on bread, in wraps, or with crackers.
Use foil pouches of tuna to save space and avoid extra liquid.
Get the Tuna Salad Sandwiches recipe
12. Fire-Roasted Hot Dogs
Skewer hot dogs and roast over the fire until sizzling. Serve in buns with ketchup, mustard, or relish.
Toast the buns for an extra layer of flavor and crunch.
Get the Fire-Roasted Hot Dogs recipe
13. Bean and Cheese Burritos
Wrap refried beans, cheese, and salsa in tortillas, then warm in foil over the fire for a quick and hearty meal.
Add a little rice for a filling twist and better texture.
Get the Bean and Cheese Burritos recipe
14. Caprese Skewers
Thread cherry tomatoes, mozzarella balls, and basil leaves onto skewers. Drizzle with olive oil and a splash of balsamic.
Keep chilled and serve with crackers or bread on the side.
Get the Caprese Skewers recipe
15. Campfire Sloppy Joes
Heat pre-cooked ground beef with Sloppy Joe sauce over the fire and serve on buns for a warm, satisfying bite.
Toast the buns on a skillet or grate for added flavor and less mess.
