Easy Christmas Cookies

Easy Christmas Cookies

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Simple Christmas Cookies are a festive and delightful way to spread holiday cheer. These buttery sugar cookies are shaped into classic holiday designs, from snowflakes to wreaths, and are decorated with colorful royal icing and sprinkles.

Christmas Cookies

Perfect for cookie swaps, holiday parties, or as a fun family activity, these cookies are as delicious as they are beautiful.

Why You’ll Love This Recipe

  1. Easy to Make: Straightforward steps that even beginners can follow.
  2. Festive and Customizable: Create holiday-themed shapes and decorations to suit your style.
  3. Kid-Friendly: A great project to get the whole family involved.
  4. Perfect for Gifting: Wrap these cookies in a festive tin for a thoughtful homemade gift.
  5. Classic Flavor: Buttery, sweet, and perfectly crisp edges make these cookies irresistible.
Easy Christmas Cookies

What to Serve with Simple Christmas Cookies

  1. Hot Cocoa: A classic pairing to enjoy by the fireplace.
  2. Coffee or Tea: Perfect for a warm beverage break during holiday festivities.
  3. Eggnog: Enhance the festive flavors with a creamy drink.
  4. Fruit Punch: A refreshing option to balance the sweetness.
  5. Whipped Cream: Add a touch to your hot drink for extra indulgence.
Easy Christmas Cookies

Easy Christmas Cookies

Yield: 24-30 Cookies
Prep Time: 30 minutes
Cook Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 40 minutes

Festive and easy-to-make sugar cookies decorated with royal icing and sprinkles. Perfect for holiday celebrations.

Ingredients

For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract

For the Royal Icing:

  • 3 cups powdered sugar
  • 2-3 tablespoons meringue powder
  • 4-5 tablespoons water (adjust as needed)
  • Gel food coloring (red, green, white)

For Decoration:

  • Holiday sprinkles
  • Edible glitter or pearls

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. In a large bowl, cream the butter and sugar until light and fluffy, about 2 minutes. Beat in the egg and vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  4. Divide the dough into two discs, wrap it in plastic wrap, and chill for at least 1 hour.
  5. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
  7. Use cookie cutters to cut out shapes like stars, wreaths, and trees. Transfer to prepared baking sheets.
  8. Bake for 8-10 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  10. In a bowl, whisk together the powdered sugar, meringue powder, and water until smooth. Adjust the consistency for outlining or flooding by adding more powdered sugar or water as needed.
  11. Color the icing with gel food coloring.
  12. Use a piping bag to outline and flood the cookies with royal icing. Decorate with sprinkles and edible glitter while the icing is wet.
  13. Let the cookies set for 1-2 hours before serving or packaging.

Notes

  1. Storage: Store in an airtight container at room temperature for up to 1 week.
  2. Freezing: Freeze the dough for up to 3 months, or freeze-baked cookies without icing.
  3. Icing Tips: For precise designs, use a fine-tipped piping bag.
  4. Flavor Variations: Add almond or peppermint extract for a festive twist.
  5. Make-Ahead: Bake the cookies in advance and decorate them closer to your event.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Frequently Asked Questions

Can I use pre-made icing?

Yes, pre-made icing works, but homemade royal icing offers better control for decorating.

How do I prevent the dough from sticking?

Lightly flour your surface and rolling pin, and chill the dough thoroughly.

Can I skip chilling the dough?

Chilling is essential to help the cookies hold their shape during baking.

Wrapping it up

Simple Christmas Cookies are a must-have for your holiday festivities. Their buttery texture and festive decorations make them perfect for sharing with friends and family.

Whether you’re baking for a party or creating gifts, these cookies bring the magic of the season to your table.

Get creative, have fun, and enjoy the delicious results!

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