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Seafood and pasta are a match made in comfort food heaven. From creamy shrimp dishes to light lemony scallop meals, seafood pasta is surprisingly quick to make and always feels special.
These 15 easy seafood pasta recipes are packed with flavor and come together fast—perfect for weeknight dinners or laid-back weekends when you want something delicious without spending hours in the kitchen.
1. Creamy Garlic Shrimp Pasta
Juicy shrimp sautéed in garlic butter and tossed with pasta in a light cream sauce makes for a rich, satisfying dish that feels restaurant-worthy but takes under 30 minutes.
Olivia’s Tip
Add a squeeze of lemon and chopped parsley before serving to brighten the whole dish.
Get the Creamy Garlic Shrimp Pasta recipe
2. Classic Shrimp Scampi
This zesty dish combines shrimp, garlic, lemon juice, butter, and a splash of white wine tossed with spaghetti for a light but bold flavor that’s always a hit.
Olivia’s Tip
Don’t overcook the shrimp—once they turn pink, they’re ready.
Get the Classic Shrimp Scampi recipe
3. Tuna Pasta with Capers
Canned tuna, olive oil, garlic, cherry tomatoes, and capers tossed with linguine creates a salty, savory dish that’s perfect for a quick pantry dinner with Mediterranean flair.
Olivia’s Tip
Use oil-packed tuna for extra richness and flavor depth.
Get the Tuna Pasta with Capers recipe
4. Creamy Cajun Shrimp Pasta
Spicy, smoky Cajun seasoning meets tender shrimp and creamy sauce for a bold pasta dish that’s comforting, full of flavor, and has just the right kick.
Olivia’s Tip
Stir in spinach or bell peppers for a pop of color and extra nutrition.
Get the Creamy Cajun Shrimp Pasta recipe
5. Lemon Garlic Scallop Pasta
Seared scallops tossed with linguine, garlic, olive oil, and lemon zest make a bright, elegant meal that’s simple but packed with freshness and protein.
Olivia’s Tip
Pat scallops dry before searing to get a perfect golden crust.
Get the Lemon Garlic Scallop Pasta recipe
6. Salmon and Spinach Pasta
Flaky baked or pan-seared salmon tossed with pasta, wilted spinach, garlic, and cream sauce is a healthy and flavorful dinner that comes together beautifully.
Olivia’s Tip
Add lemon zest and a bit of parmesan to round out the flavor.
Get the Salmon and Spinach Pasta recipe
7. Spicy Shrimp and Tomato Penne
Shrimp simmered in a spicy tomato sauce and tossed with penne makes for a bold, satisfying pasta dish that’s great for spicy food lovers.
Olivia’s Tip
Add a touch of cream or butter at the end to smooth out the heat.
Get the Spicy Shrimp and Tomato Penne recipe
8. Crab Alfredo Pasta
Lump crab meat gently folded into a creamy Alfredo sauce and served over fettuccine creates a luxurious, seafood-forward meal that’s surprisingly easy to prepare.
Olivia’s Tip
Gently warm the crab in the sauce to avoid overcooking it.
Get the Crab Alfredo Pasta recipe
9. Seafood Marinara Pasta
Shrimp, mussels, and squid cooked in a garlicky marinara sauce and served over spaghetti is a classic Italian dish full of bold, rich seafood flavor.
Olivia’s Tip
Use a mix of fresh and frozen seafood to make this dish faster and more affordable.
Get the Seafood Marinara Pasta recipe
10. Shrimp Pesto Pasta
Toss sautéed shrimp with pasta and a generous spoonful of basil pesto for a fragrant, vibrant meal that feels fresh and light while still being filling.
Olivia’s Tip
Add halved cherry tomatoes for a juicy, colorful boost.
Get the Shrimp Pesto Pasta recipe
11. Anchovy and Garlic Spaghetti
Don’t let anchovies scare you—when cooked into hot olive oil with garlic, they melt into a savory, umami-packed sauce that’s anything but fishy.
Olivia’s Tip
Finish with crushed red pepper and lemon juice to balance the saltiness.
Get the Anchovy and Garlic Spaghetti recipe
12. Creamy Seafood Pasta Bake
A mix of shrimp, crab, and scallops baked in a creamy cheese sauce with pasta makes for a comforting, make-ahead meal perfect for family dinners.
Olivia’s Tip
Add breadcrumbs on top for a crispy, golden crust.
Get the Creamy Seafood Pasta Bake recipe
13. Shrimp and Broccoli Alfredo
Tender broccoli and shrimp tossed with creamy Alfredo sauce and your favorite pasta make for a wholesome, quick-fix dinner that’s sure to please everyone.
Olivia’s Tip
Use frozen broccoli florets to save prep time.
Get the Shrimp and Broccoli Alfredo recipe
14. Garlic Butter Lobster Pasta
Chunks of lobster tail sautéed in garlic butter and tossed with fettuccine create a luxurious dish that’s simple yet indulgent.
Olivia’s Tip
Pair with a light salad to balance out the richness of the butter sauce.
Get the Garlic Butter Lobster Pasta recipe
15. Mediterranean Shrimp Orzo
Juicy shrimp, olives, sun-dried tomatoes, spinach, and orzo tossed with olive oil and lemon juice give this dish a fresh, tangy taste that feels perfect for warmer days.
Olivia’s Tip
Serve chilled or warm—it’s delicious either way and great for meal prep.
