17 Refreshing Green Cocktail Ideas

Green cocktails bring a pop of color and fresh flavors to any gathering. I love how these vibrant drinks catch the eye and tantalize the taste buds. From minty mojitos to melon-infused martinis, there’s a wide range of green cocktail options to explore.

These 17 best green cocktail ideas offer something for every palate, whether you prefer sweet, tart, or herbal notes. I’ve gathered recipes that use ingredients like Midori, fresh herbs, and fruit juices to create stunning emerald-hued concoctions.

Get ready to shake up some fun and impress your guests with these eye-catching green drinks.

1. Mojito Verde

I love making a refreshing Mojito Verde. It’s a fun twist on the classic mojito with a vibrant green hue.

To make it, I muddle 6-8 fresh mint leaves with 1 ounce of simple syrup in a glass. Then I add 2 ounces of white rum and 1 ounce of fresh lime juice.

The green color comes from adding 1/2 ounce of green apple liqueur. I top it off with a splash of club soda and garnish with a mint sprig and lime wheel.

This cocktail is perfect for sipping on a warm day. The mint and lime provide a cool, zesty flavor while the apple adds a subtle sweetness.

2. Green Appletini

The Green Appletini is a sweet and tangy cocktail that’s perfect for those who like fruity drinks. I love its bright green color and crisp apple flavor.

Here’s how I make it:

• 2 oz vodka
• 1 oz apple schnapps
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• Green apple slice for garnish

I combine the vodka, apple schnapps, lemon juice, and simple syrup in a shaker with ice. Then I shake it well and strain it into a chilled martini glass. For a finishing touch, I garnish with a green apple slice.

This cocktail is easy to make and always impresses my guests. The tartness of the lemon juice balances out the sweetness nicely.

3. Cucumber Mint Cooler

The Cucumber Mint Cooler is a refreshing green cocktail that’s perfect for hot summer days. I love how it combines crisp cucumber with cool mint for a truly invigorating drink.

To make it, I muddle 3-4 cucumber slices and 5-6 mint leaves in a shaker. Then I add 2 oz vodka, 1 oz fresh lime juice, and 1/2 oz simple syrup.

I shake it well with ice and strain it into a tall glass filled with fresh ice. I top it off with a splash of soda water and garnish with a cucumber slice and mint sprig.

The result is a light, bright cocktail with a lovely pale green hue. It’s crisp, cool, and so refreshing.

4. Kiwi Margarita

I love mixing up this refreshing Kiwi Margarita for a tropical twist on the classic. Here’s my simple recipe:

In a shaker, I muddle 2 peeled and chopped kiwis. I add 2 oz tequila, 1 oz lime juice, and 1 oz triple sec.

I fill the shaker with ice and shake vigorously for about 15 seconds. Then I strain the mixture into a salt-rimmed glass filled with ice.

For garnish, I like to add a kiwi slice and lime wheel to the rim. This bright green cocktail has a perfect balance of sweet and tart flavors.

5. Emerald Smash

The Emerald Smash is a refreshing green cocktail that’s perfect for warm summer days. Here’s how I make it:

In a shaker, I muddle 6-8 fresh mint leaves with 1 oz simple syrup. Then I add 2 oz vodka, 1 oz fresh lime juice, and a handful of ice.

I shake it well for about 15 seconds. Then I strain it into a rock glass filled with crushed ice.

To finish, I top it with a splash of club soda and garnish with a sprig of mint and a lime wedge. The result is a bright, minty drink with a beautiful green hue.

6. Avocado Daiquiri

I love mixing up this creamy, tropical twist on a classic daiquiri. The rich avocado adds a silky texture that’s unique.

To make it, I blend:

• 2 oz white rum
• 2 oz gold rum
• 1/2 ripe avocado
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 2 oz simple syrup
• 1/2 oz half & half

I pour it into a hurricane glass and garnish it with a lime slice. The avocado gives it a lovely pale green color.

This drink is perfect for summer sipping. The fruit and citrus flavors balance nicely with the rum.

7. Jade Gin Fizz

The Jade Gin Fizz is a cool, refreshing cocktail with a beautiful green hue. I love how it combines the botanical notes of gin with bright citrus flavors.

To make it, I mix:

• 2 oz gin
• 1 oz lime juice
• 1/2 oz simple syrup
• 1/4 oz green chartreuse
• Club soda

I shake the gin, lime juice, simple syrup, and chartreuse with ice. Then I strain it into a tall glass filled with fresh ice and top it with club soda.

For garnish, I add a lime wheel and fresh mint sprig. The result is a fizzy, herbaceous drink with a lovely jade color.

8. Lime Basil Mojito

The Lime Basil Mojito is a refreshing twist on the classic Cuban cocktail. I love how it combines zesty lime with aromatic basil for a unique flavor profile.

To make this drink, you’ll need:

• 2 oz white rum
• 1 oz fresh lime juice
• 1 oz simple syrup
• 6-8 fresh basil leaves
• Club soda
• Ice

Muddle the basil leaves with lime juice and simple syrup in a glass. Add rum and ice, then top with club soda. Stir gently and garnish with a basil sprig and lime wheel.

This green cocktail is perfect for summer parties or relaxing evenings. The basil adds a lovely herbal note that complements the rum and lime beautifully.

9. Absinthe Sour

I love a good sour cocktail, and this absinthe version is no exception. The Absinthe Sour combines the anise flavor of Absinthe with citrusy tartness for a balanced and refreshing drink.

To make an Absinthe Sour, I mix:

• 1.5 oz absinthe
• 1 oz fresh lemon juice
• 0.75 oz simple syrup
• 1 egg white

I shake all ingredients with ice, then strain and shake again without ice to create a silky foam. I pour it into a chilled glass and garnish it with a lemon twist.

The egg white gives the drink a smooth, creamy texture that complements the strong absinthe flavor. It’s a unique twist on the classic sour that’s sure to impress.

10. Matcha Martini

I love mixing up a Matcha Martini for a unique twist on the classic cocktail. Here’s my go-to recipe:

Ingredients:

• 2 oz gin
• 1 oz matcha simple syrup
• 1/2 oz fresh lemon juice
• Ice

Instructions:

1. Combine gin, matcha simple syrup, and lemon juice in a shaker with ice.
2. Shake vigorously for about 10 seconds.
3. Strain into a chilled martini glass.
4. Garnish with a lemon twist or sprinkle of matcha powder if desired.

This vibrant green drink offers a smooth, earthy flavor with a hint of sweetness. It’s perfect for those who enjoy tea-infused cocktails or want to try something different.

11. Green Ghost

The Green Ghost is a classic cocktail with a ghostly green hue. I love its blend of gin, green Chartreuse, and lime juice.

To make it, I combine 2 ounces of gin, 1/2 ounces of green Chartreuse, and 1/2 ounces of fresh lime juice in a shaker with ice.

I shake it well for about 15 seconds until chilled. Then I strain it into a chilled cocktail glass.

For a finishing touch, I sometimes add a lime twist or mint sprig as garnish. The result is a refreshing drink with herbal notes and a citrusy kick.

12. Melon Ball Punch

Melon Ball Punch is a fun and fruity green cocktail that’s perfect for summer parties. I love how it combines the sweetness of melon with a boozy kick.

To make it, I mix equal parts vodka and Midori melon liqueur in a punch bowl. Then I add melon balls scooped from honeydew and cantaloupe melons.

I pour in some lemon-lime soda for fizz and sweetness. A splash of pineapple juice adds a tropical twist.

For garnish, I float extra melon balls on top and add some fresh mint leaves. It’s a refreshing and colorful punch that always gets compliments from guests.

13. Midori Sour

The Midori Sour is a classic green cocktail that’s both sweet and tangy. I love how easy it is to make and how it always impresses guests with its vibrant color.

Here’s my go-to recipe for a perfect Midori Sour:

• 2 oz Midori melon liqueur
• 1 oz fresh lemon juice
• 1 oz simple syrup
• 1 oz vodka (optional)
• Club soda to top

I shake all the ingredients except the club soda with ice. Then I strain it into an ice-filled glass and top with a splash of club soda. For garnish, I add a lemon wheel and a maraschino cherry.

This drink is refreshing and has a nice balance of sweet melon flavor and citrus tartness. It’s great for summer parties or anytime you want a fun green cocktail.

14. Cucumber Basil Gimlet

I love making this refreshing green cocktail. It’s perfect for warm summer days. The cucumber and basil create a crisp, herbal flavor that pairs beautifully with gin.

Here’s my recipe:

• 2 oz gin
• 1 oz fresh lime juice
• 0.75 oz simple syrup
• 3 cucumber slices
• 5 basil leaves

I muddle the cucumber and basil in a shaker. Then I add the gin, lime juice, simple syrup, and ice. I shake it well and strain it into a chilled glass. For garnish, I add a cucumber slice and basil leaf.

This drink is light, bright, and incredibly refreshing. The botanical notes of the gin shine through nicely.

15. Verdant Verde

The Verdant Verde is a vibrant green cocktail that’s both refreshing and complex. I love how it combines herbal and citrus flavors.

To make it, you’ll need:

• 2 oz gin
• 1 oz Green Chartreuse
• 1 oz lime juice
• 0.5 oz simple syrup
• Fresh mint leaves

Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with a mint sprig.

The gin provides a botanical base, while the Green Chartreuse adds depth and herbaceous notes. Lime juice brings brightness, and simple syrup balances the tartness.

16. Chartreuse Swizzle

The Chartreuse Swizzle is a refreshing tropical cocktail that showcases Green Chartreuse. I love how it balances sweet, tart, and herbal flavors.

To make it, you’ll need:

• 1.5 oz Green Chartreuse
• 0.5 oz Velvet Falernum
• 1 oz pineapple juice
• 0.75 oz lime juice

Add all ingredients to a tall glass filled with crushed ice. Swizzle or stir until well chilled and combined. Top with more crushed ice if needed.

The complex herbal notes of Chartreuse blend nicely with the tropical pineapple and lime. The Falernum adds subtle spice and sweetness.

17. Grapefruit Gin Sling

The Grapefruit Gin Sling is a refreshing and zesty cocktail that’s perfect for warm days. I love how it combines the botanical notes of gin with the bright, citrusy flavor of grapefruit.

To make this drink, I mix 2 oz gin, 1 oz fresh grapefruit juice, 1/2 oz simple syrup, and a splash of soda water in a tall glass filled with ice. I stir gently to combine the ingredients.

For garnish, I add a slice of fresh grapefruit and a sprig of mint. This adds a pop of color and enhances the aroma. The result is a crisp, tangy drink that’s sure to quench your thirst.