12 Delicious Meyer Lemon Recipes

Delicious Meyer Lemon Recipes

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Meyer lemons are a true kitchen treasure with their sweet-tart flavor and fragrant aroma. A cross between a regular lemon and a mandarin orange, these citrus gems are perfect for both savory dishes and sweet treats.

Delicious Meyer Lemon Recipes

Whether you’re baking, cooking, or mixing up a drink, Meyer lemons can brighten up any recipe.

Here are 12 delicious Meyer lemon recipe ideas to inspire your next culinary adventure!

12 Meyer Lemon Recipe Ideas

1. Meyer Lemon Tart

Homemade Meyer Lemon Tart Pastry

Why it’s perfect:

This tart combines a buttery, flaky crust with a creamy Meyer lemon filling for a dessert that’s tangy, rich, and elegant.

Recipe Metadata:

  • Time to Make: 1 hour 30 minutes (includes cooling time)
  • Servings: 8

Ingredients:

  1. 1 pre-made tart crust or homemade crust
  2. 1 cup sugar
  3. 3 large eggs
  4. 1/2 cup Meyer lemon juice (about 3-4 lemons)
  5. 1/4 cup heavy cream
  6. Zest of 2 Meyer lemons

Recipe Steps:

  1. Preheat the oven to 350°F (175°C).
  2. Bake the tart crust according to the package instructions or your recipe. Set aside to cool.
  3. In a bowl, whisk together sugar, eggs, Meyer lemon juice, heavy cream, and lemon zest.
  4. Pour the mixture into the cooled tart crust.
  5. Bake for 25-30 minutes, or until the filling is set.
  6. Let cool completely before serving.

2. Meyer Lemon Pasta

Lemon garlic parmesan pasta

Why it’s perfect:

Light, zesty, and comforting, this pasta recipe is perfect for a quick weeknight dinner or an elegant meal.

Recipe Metadata:

  • Time to Make: 20 minutes
  • Servings: 4

Ingredients:

  1. 12 oz spaghetti or linguine
  2. 1/4 cup olive oil
  3. 3 cloves garlic, minced
  4. Juice and zest of 2 Meyer lemons
  5. 1/2 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

Recipe Steps:

  1. Cook pasta according to package instructions. Reserve 1/2 cup pasta water.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  3. Add Meyer lemon juice, zest, and reserved pasta water. Stir well.
  4. Toss in the cooked pasta, Parmesan cheese, salt, and pepper. Mix to combine.
  5. Garnish with fresh parsley and serve.

3. Meyer Lemon Bars

Meyer Lemon Bars
Source: Bowl of Delicious

Why it’s perfect:

These classic lemon bars get an upgrade with Meyer lemons, offering a perfect balance of sweetness and tanginess in every bite.

Recipe Metadata:

  • Time to Make: 1 hour 15 minutes (includes cooling time)
  • Servings: 16 bars

Ingredients:

  1. 1 cup all-purpose flour
  2. 1/2 cup unsalted butter, softened
  3. 1/4 cup powdered sugar
  4. 1 cup sugar
  5. 2 large eggs
  6. 1/4 cup Meyer lemon juice
  7. Zest of 1 Meyer lemon
  8. 2 tbsp all-purpose flour

Recipe Steps:

  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. Mix flour, butter, and powdered sugar to form a crust. Press into the prepared pan.
  3. Bake the crust for 15 minutes, then set aside to cool slightly.
  4. In a bowl, whisk together sugar, eggs, Meyer lemon juice, zest, and 2 tbsp flour.
  5. Pour the filling over the crust and bake for 20-25 minutes, or until set.
  6. Let cool completely before cutting into squares.

4. Meyer Lemon Vinaigrette

Lemon Vinaigrette with Thyme

Why it’s perfect:

This tangy yet slightly sweet vinaigrette is the ultimate way to elevate your salads. The Meyer lemon’s natural sweetness pairs beautifully with fresh greens, roasted vegetables, or even grilled chicken, making it a versatile dressing for everyday use or special occasions.

Recipe Metadata:

  • Time to Make: 5 minutes
  • Servings: 1 cup

Ingredients:

  1. 1/4 cup Meyer lemon juice
  2. 1/2 cup olive oil
  3. 1 tbsp Dijon mustard
  4. 1 tbsp honey
  5. Salt and pepper to taste

Recipe Steps:

  1. Combine Meyer lemon juice, olive oil, Dijon mustard, and honey in a bowl or jar.
  2. Whisk or shake until emulsified.
  3. Season with salt and pepper to taste.
  4. Store in the refrigerator for up to a week.

5. Meyer Lemon Pound Cake

Meyer Lemon Pound Cake
Source: Oh, That’s Good

Why it’s perfect:

Rich and buttery with a delightful lemony aroma, this pound cake is the perfect dessert for tea time or as a sweet ending to a meal. The Meyer lemon zest and juice infuse the cake with a fresh, citrusy flavor that balances its dense, moist texture beautifully.

Recipe Metadata:

  • Time to Make: 1 hour 15 minutes
  • Servings: 8-10 slices

Ingredients:

  1. 1 cup unsalted butter, softened
  2. 2 cups sugar
  3. 4 large eggs
  4. 1/3 cup Meyer lemon juice
  5. Zest of 2 Meyer lemons
  6. 3 cups all-purpose flour
  7. 1 tsp baking powder
  8. 1/2 tsp salt
  9. 1/2 cup whole milk

Recipe Steps:

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in eggs, one at a time, followed by Meyer lemon juice and zest.
  4. Mix in flour, baking powder, and salt alternately with milk, beginning and ending with flour.
  5. Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick comes out clean.
  6. Cool completely before slicing.

6. Meyer Lemon Chicken Piccata

Meyer Lemon Chicken Piccata
Source: Plays Well With Butter

Why it’s perfect:

This classic Italian dish gets a refreshing twist with Meyer lemons, creating a rich yet tangy sauce that complements the tender chicken. The Meyer lemon flavor adds depth without overpowering, making it a great dish for dinner parties or family meals.

Recipe Metadata:

  • Time to Make: 30 minutes
  • Servings: 4

Ingredients:

  1. 4 boneless, skinless chicken breasts
  2. 1/2 cup all-purpose flour
  3. Salt and pepper to taste
  4. 3 tbsp olive oil
  5. 1/4 cup Meyer lemon juice
  6. 1/4 cup chicken broth
  7. 2 tbsp capers
  8. 2 tbsp unsalted butter
  9. Fresh parsley for garnish

Recipe Steps:

  1. Season chicken breasts with salt and pepper, then coat in flour.
  2. Heat olive oil in a skillet over medium heat and cook chicken until golden brown on both sides. Remove and set aside.
  3. In the same skillet, add Meyer lemon juice, chicken broth, and capers. Simmer for 2-3 minutes.
  4. Stir in butter until melted, then return the chicken to the skillet.
  5. Simmer for 5 minutes, spooning sauce over the chicken.
  6. Garnish with fresh parsley and serve.

7. Meyer Lemon Sorbet

Meyer Lemon Sorbet
Source: Spoonful of Flavor

Why it’s perfect:

Refreshing and light, this Meyer lemon sorbet is a delightful palate cleanser or a cool dessert for warm days. Its vibrant citrus flavor is perfectly balanced with just the right amount of sweetness, making it an irresistible treat.

Recipe Metadata:

  • Time to Make: 15 minutes (plus freezing time)
  • Servings: 4

Ingredients:

  1. 1 cup Meyer lemon juice
  2. 1 cup sugar
  3. 2 cups water
  4. Zest of 1 Meyer lemon

Recipe Steps:

  1. In a saucepan, combine water and sugar. Heat until sugar dissolves, then let cool.
  2. Stir in Meyer lemon juice and zest.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for 2-3 hours before serving.

8. Meyer Lemon Curd

Homemade lemon curd with fresh lemons

Why it’s perfect:

Smooth, creamy, and bursting with bright citrus flavor, Meyer lemon curd is a versatile spread that’s perfect for toast, scones, or as a filling for cakes and pastries. Its rich texture and tangy-sweet taste make it a favorite among lemon lovers.

Recipe Metadata:

  • Time to Make: 20 minutes
  • Servings: 1 cup

Ingredients:

  1. 1/2 cup Meyer lemon juice
  2. Zest of 2 Meyer lemons
  3. 1/2 cup sugar
  4. 3 large egg yolks
  5. 1/4 cup unsalted butter, cubed

Recipe Steps:

  1. In a saucepan, whisk together Meyer lemon juice, zest, sugar, and egg yolks.
  2. Cook over medium heat, stirring constantly, until thickened.
  3. Remove from heat and stir in butter until smooth.
  4. Let cool before using or storing in the refrigerator.

9. Meyer Lemon Muffins

Lemon poppy seed muffins

Why it’s perfect:

Soft, moist, and bursting with citrus flavor, these muffins make a fantastic breakfast or snack. The Meyer lemon glaze on top adds a sweet, tangy finish that makes them irresistible.

Recipe Metadata:

  • Time to Make: 30 minutes
  • Servings: 12 muffins

Ingredients:

  1. 2 cups all-purpose flour
  2. 1/2 cup sugar
  3. 1 tbsp baking powder
  4. 1/2 tsp salt
  5. 1/2 cup milk
  6. 1/4 cup Meyer lemon juice
  7. Zest of 1 Meyer lemon
  8. 1/3 cup vegetable oil
  9. 1 large egg

Recipe Steps:

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, Meyer lemon juice, zest, oil, and egg.
  4. Combine wet and dry ingredients until just mixed.
  5. Spoon batter into muffin cups and bake for 18-20 minutes.
  6. Let cool before glazing, if desired.

10. Meyer Lemon Risotto

risotto with lemon and parsley, healthy food

Why it’s perfect:

This creamy, luxurious risotto gets a refreshing upgrade with the zesty flavor of Meyer lemons. It’s a unique and sophisticated dish that’s perfect as a main course or a side for special occasions.

Recipe Metadata:

  • Time to Make: 40 minutes
  • Servings: 4

Ingredients:

  1. 1 cup Arborio rice
  2. 4 cups chicken or vegetable broth, warmed
  3. 1/2 cup dry white wine
  4. 1/4 cup Meyer lemon juice
  5. Zest of 1 Meyer lemon
  6. 1/4 cup grated Parmesan cheese
  7. 2 tbsp unsalted butter
  8. 1 small onion, finely chopped
  9. Salt and pepper to taste

Recipe Steps:

  1. In a large skillet, melt butter over medium heat and sauté onion until softened.
  2. Add Arborio rice and stir until coated in butter.
  3. Pour in white wine and cook until mostly absorbed.
  4. Add broth one ladle at a time, stirring frequently and waiting until absorbed before adding more.
  5. Stir in Meyer lemon juice, zest, and Parmesan cheese, and season with salt and pepper.
  6. Serve immediately with extra Parmesan, if desired.

11. Meyer Lemon Glazed Salmon

Meyer Lemon Glazed Salmon
Source: Epicurious

Why it’s perfect:

This quick and easy salmon dish is a healthy and flavorful way to enjoy Meyer lemons. The glaze adds a bright citrusy flavor with a hint of sweetness that perfectly complements the rich, tender salmon.

Recipe Metadata:

  • Time to Make: 20 minutes
  • Servings: 4

Ingredients:

  1. 4 salmon fillets
  2. 1/4 cup Meyer lemon juice
  3. 2 tbsp honey
  4. 1 tbsp soy sauce
  5. 2 cloves garlic, minced
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

Recipe Steps:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix Meyer lemon juice, honey, soy sauce, and garlic.
  3. Place salmon fillets on the baking sheet and season with salt and pepper.
  4. Brush the Meyer lemon glaze over the salmon.
  5. Bake for 12-15 minutes, or until salmon is cooked through.
  6. Garnish with fresh parsley before serving.

12. Meyer Lemon Cheesecake

Lemon cheesecake delicious

Why it’s perfect:

This creamy, luscious cheesecake with a Meyer lemon twist is the perfect dessert for citrus lovers. The tangy lemon flavor cuts through the richness, creating a dessert that’s both indulgent and refreshing.

Recipe Metadata:

Time to Make: 1 hour 30 minutes (plus chilling time)
Servings: 8-10 slices

Ingredients:

  1. 2 cups graham cracker crumbs
  2. 1/2 cup unsalted butter, melted
  3. 2 (8 oz) packages of cream cheese, softened
  4. 1 cup sugar
  5. 2 large eggs
  6. 1/3 cup Meyer lemon juice
  7. Zest of 2 Meyer lemons
  8. 1 tsp vanilla extract

Recipe Steps:

  1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs and melted butter, then press into the pan to form the crust. Bake for 10 minutes.
  3. In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in Meyer lemon juice, zest, and vanilla extract.
  4. Pour filling over the crust and bake for 50-60 minutes, or until set.
  5. Cool completely, then refrigerate for at least 4 hours before serving.
Total
6
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