13 Must-Make Lemon Desserts For 2025

Must-Make Lemon Desserts

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Lemon desserts are timeless, but in 2025, they’re set to shine even brighter with bold flavors and creative twists. Whether you’re looking for a classic treat or something trendy and new, lemons add that perfect balance of tangy and sweet to elevate any dessert.

Must-Make Lemon Desserts

From zesty cakes to creamy puddings, these 13 must-make lemon desserts will have you falling in love with citrus all over again.

Let’s explore the best ways to embrace this bright and refreshing ingredient in your dessert repertoire!

13 Must-Make Lemon Desserts

1. Classic Lemon Meringue Pie

Yummy lemon meringue pie on plate

Why it’s perfect:

This iconic dessert never goes out of style. With its buttery crust, luscious lemon filling, and fluffy meringue topping, it’s the perfect blend of textures and flavors.

The vibrant lemony tang cuts through the sweetness, creating an indulgent yet refreshing dessert. Plus, its timeless appeal ensures it’s a crowd-pleaser for any occasion.

Recipe Metadata:

  1. Time to Make: 1 hour 30 minutes
  2. Servings: 8

Ingredients:

  1. 1 pre-made or homemade pie crust
  2. 1 1/4 cups sugar
  3. 1/4 cup cornstarch
  4. 1/4 tsp salt
  5. 1 1/2 cups water
  6. 4 large egg yolks
  7. 1/3 cup fresh lemon juice (about 2 lemons)
  8. 1 tbsp lemon zest
  9. 2 tbsp butter
  10. 4 large egg whites (for meringue)
  11. 1/4 cup sugar (for meringue)

Recipe Steps:

  1. Preheat oven to 350°F (175°C). Bake the pie crust and set aside.
  2. In a saucepan, whisk together sugar, cornstarch, salt, and water. Cook over medium heat until thickened.
  3. Gradually stir in egg yolks, lemon juice, and zest. Cook for 2-3 more minutes. Remove from heat and mix in butter.
  4. Pour the lemon filling into the prepared crust.
  5. Beat egg whites until soft peaks form, then gradually add sugar and beat until stiff peaks form. Spread meringue over the filling, sealing edges.
  6. Bake for 10-12 minutes, or until the meringue is golden brown. Cool before serving.

2. Lemon Ricotta Cake

Lemon Ricotta Cake

Why it’s perfect:

This Italian-inspired dessert is soft, moist, and bursting with lemon flavor. The ricotta adds a creamy texture that sets it apart from traditional cakes, making it feel like a cross between a cheesecake and a sponge cake.

The hint of zest in every bite gives it a fresh, citrusy kick, making it a perfect dessert for spring gatherings or an elegant dinner party.

Recipe Metadata:

  1. Time to Make: 1 hour 10 minutes
  2. Servings: 10-12

Ingredients:

  1. 1 1/2 cups all-purpose flour
  2. 1 tsp baking powder
  3. 1/2 tsp salt
  4. 3/4 cup sugar
  5. 1/2 cup unsalted butter, softened
  6. 3 large eggs
  7. 1 cup ricotta cheese
  8. 1/4 cup fresh lemon juice
  9. Zest of 2 lemons
  10. Powdered sugar for dusting.

Recipe Steps:

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a bowl, mix flour, baking powder, and salt. Set aside.
  3. Cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well.
  4. Stir in ricotta cheese, lemon juice, and zest. Gradually add the dry ingredients.
  5. Pour batter into the prepared pan and bake for 50-55 minutes, or until a toothpick comes out clean.
  6. Cool completely, then dust with powdered sugar before serving.

3. No-Bake Lemon Cheesecake Cups

No-Bake Lemon Cheesecake Cups
Source: El Mundo Eats

Why it’s perfect:

These individual no-bake lemon cheesecakes are the ultimate quick and easy dessert. They’re creamy, tangy, and perfectly portioned, making them great for parties or a casual treat at home. The bright lemon flavor shines through, while the crunchy graham cracker base adds a delightful texture. Best of all, no baking means less fuss and more time to enjoy!

Recipe Metadata:

  • Time to Make: 20 minutes (plus chilling time)
  • Servings: 6

Ingredients:

  1. 1 1/2 cups graham cracker crumbs
  2. 4 tbsp unsalted butter, melted
  3. 8 oz cream cheese, softened
  4. 1/2 cup sugar
  5. 1/4 cup fresh lemon juice
  6. Zest of 1 lemon
  7. 1/2 cup whipped cream

Recipe Steps:

  1. Combine graham cracker crumbs and melted butter. Divide the mixture among 6 dessert cups and press down to form a crust.
  2. In a bowl, beat cream cheese and sugar until smooth. Add lemon juice and zest, mixing well.
  3. Fold in whipped cream until incorporated.
  4. Spoon the cheesecake mixture over the crusts in each cup.
  5. Chill in the refrigerator for at least 2 hours before serving. Garnish with lemon zest or a slice of lemon, if desired.

4. Lemon Poppy Seed Muffins

Lemon poppy seed muffins

Why it’s perfect:

These muffins are a delightful breakfast or snack option, offering the perfect balance of citrusy brightness and nutty poppy seed crunch. The Meyer lemon glaze drizzled on top adds an extra layer of sweetness and tang, making these muffins irresistible. Their light and fluffy texture paired with the vibrant lemon flavor makes them a go-to treat for any time of the year.

Recipe Metadata:

  • Time to Make: 30 minutes
  • Servings: 12 muffins

Ingredients:

  1. 2 cups all-purpose flour
  2. 1 tbsp baking powder
  3. 1/2 tsp salt
  4. 3/4 cup sugar
  5. 2 large eggs
  6. 1 cup milk
  7. 1/4 cup fresh lemon juice
  8. Zest of 1 lemon
  9. 1/3 cup vegetable oil
  10. 1 tbsp poppy seeds
  11. 1 cup powdered sugar (for glaze)
  12. 2 tbsp lemon juice (for glaze)

Recipe Steps:

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a bowl, combine flour, baking powder, salt, and sugar.
  3. In another bowl, whisk eggs, milk, lemon juice, zest, and oil.
  4. Gradually add wet ingredients to the dry ingredients, stirring until just combined. Fold in poppy seeds.
  5. Spoon batter into the muffin cups and bake for 18-20 minutes, or until a toothpick comes out clean.
  6. Mix powdered sugar and lemon juice to make a glaze. Drizzle over cooled muffins.

5. Lemon Chiffon Cake

Lemon Chiffon Cake

Why it’s perfect:

This airy and light dessert is a showstopper, combining the elegance of a sponge cake with the zesty freshness of lemon. It’s perfect for special occasions when you want a dessert that’s both impressive and delicious. The delicate lemon flavor and the soft, fluffy texture make this cake feel almost like a cloud on your palate, ensuring it’s a hit at any gathering.

Recipe Metadata:

  • Time to Make: 1 hour 15 minutes
  • Servings: 10-12 slices

Ingredients:

  1. 2 1/4 cups cake flour
  2. 1 1/2 cups sugar
  3. 1 tbsp baking powder
  4. 1/2 tsp salt
  5. 7 large eggs, separated
  6. 3/4 cup water
  7. 1/2 cup vegetable oil
  8. Zest of 2 lemons
  9. 1/4 cup fresh lemon juice
  10. 1/2 tsp cream of tartar

Recipe Steps:

  1. Preheat oven to 325°F (160°C). Grease and flour a chiffon cake pan.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk egg yolks, water, oil, lemon zest, and juice. Add to the dry ingredients and mix until smooth.
  4. Beat egg whites and cream of tartar until stiff peaks form. Fold egg whites into the batter gently.
  5. Pour batter into the pan and bake for 55-60 minutes, or until a toothpick comes out clean.
  6. Let cool completely before serving.

6. Lemon Icebox Pie

Lemon Pie
Lemon Pie

Why it’s perfect:

This no-bake dessert is a Southern classic that’s perfect for warm days. The creamy filling has the ideal balance of tangy lemon and sweet condensed milk, set in a buttery graham cracker crust. It’s refreshing, easy to make, and a guaranteed crowd-pleaser. With its silky texture and vibrant citrus flavor, this pie is destined to become a favorite.

Recipe Metadata:

  • Time to Make: 20 minutes (plus chilling time)
  • Servings: 8

Ingredients:

  1. 1 1/2 cups graham cracker crumbs
  2. 4 tbsp unsalted butter, melted
  3. 1 (14 oz) can sweetened condensed milk
  4. 1/2 cup fresh lemon juice
  5. Zest of 1 lemon
  6. 1 cup heavy cream, whipped

Recipe Steps:

  1. Combine graham cracker crumbs and melted butter. Press into a 9-inch pie pan to form a crust.
  2. In a bowl, mix condensed milk, lemon juice, and zest until smooth.
  3. Fold in whipped cream until fully incorporated.
  4. Pour the mixture into the crust and refrigerate for at least 4 hours or until set.
  5. Garnish with whipped cream and lemon zest before serving.

7. Lemon Blueberry Scones

Fresh Homemade Blueberry Breakfast Scones

Why it’s perfect:

The combination of zesty lemon and sweet, juicy blueberries makes these scones a delightful breakfast or tea-time treat. The buttery, flaky texture pairs beautifully with the refreshing citrus notes, while the addition of a lemon glaze takes them to the next level. These scones are as visually appealing as they are delicious, making them perfect for sharing with friends or family.

Recipe Metadata:

  • Time to Make: 35 minutes
  • Servings: 8 scones

Ingredients:

  1. 2 cups all-purpose flour
  2. 1/3 cup sugar
  3. 1 tbsp baking powder
  4. 1/2 tsp salt
  5. 6 tbsp cold unsalted butter, cubed
  6. 1/2 cup heavy cream
  7. 1 large egg
  8. Zest of 1 lemon
  9. 1 cup fresh blueberries
  10. 1 cup powdered sugar (for glaze)
  11. 2 tbsp lemon juice (for glaze)

Recipe Steps:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
  3. In another bowl, whisk cream, egg, and lemon zest. Add to the dry ingredients and stir until just combined. Fold in blueberries.
  4. Turn the dough onto a floured surface, knead gently, and shape into a circle. Cut into 8 wedges and place on the baking sheet.
  5. Bake for 18-20 minutes or until golden brown.
  6. Mix powdered sugar and lemon juice for the glaze. Drizzle over cooled scones.

8. Lemon Cream Pie

sweet cake with lemon cream

Why it’s perfect:

Rich, creamy, and bursting with tangy citrus flavor, this lemon cream pie is the ultimate comfort dessert. The combination of a buttery crust, silky lemon cream filling, and fluffy whipped topping creates a harmonious blend of textures and flavors. It’s a perfect make-ahead dessert for gatherings or a sweet surprise for a special meal.

Recipe Metadata:

  • Time to Make: 30 minutes (plus chilling time)
  • Servings: 8

Ingredients:

  1. 1 pre-made or homemade pie crust
  2. 1/2 cup sugar
  3. 1/4 cup cornstarch
  4. 1/4 tsp salt
  5. 1 1/2 cups whole milk
  6. 3 large egg yolks
  7. 1/4 cup fresh lemon juice
  8. Zest of 1 lemon
  9. 2 tbsp unsalted butter
  10. Whipped cream for topping

Recipe Steps:

  1. Bake the pie crust according to the package instructions or your recipe. Set aside to cool.
  2. In a saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk, stirring constantly.
  3. Cook over medium heat until thickened. Remove from heat and whisk in egg yolks, lemon juice, zest, and butter.
  4. Pour the filling into the cooled crust and refrigerate for at least 4 hours.
  5. Top with whipped cream before serving.

9. Lemon Coconut Cake

Lemon Coconut Cake
Source: The Recipe Critic

Why it’s perfect:

This tropical-inspired cake brings together the zesty brightness of lemons and the creamy sweetness of coconut. The moist layers are infused with lemon juice and zest, while the coconut frosting adds a luscious, creamy finish. Topped with shredded coconut, this cake is as beautiful as it is delicious, making it perfect for celebrations or indulgent weekends.

Recipe Metadata:

  • Time to Make: 1 hour 30 minutes
  • Servings: 10-12 slices

Ingredients:

  1. 2 1/2 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1/2 tsp salt
  4. 1 cup unsalted butter, softened
  5. 1 3/4 cups sugar
  6. 4 large eggs
  7. 1/3 cup fresh lemon juice
  8. Zest of 2 lemons
  9. 1 cup coconut milk
  10. 1 cup shredded coconut (for garnish)
  11. 2 cups cream cheese frosting

Recipe Steps:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
  4. Stir in lemon juice, zest, and coconut milk. Gradually add dry ingredients.
  5. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let the cakes cool completely. Frost with cream cheese frosting and garnish with shredded coconut.

10. Lemon Lavender Shortbread Cookies

Shortbread cookies with honey.

Why it’s perfect:

Delicate and aromatic, these shortbread cookies combine the bright, tangy flavor of lemon with the subtle floral notes of lavender. They’re buttery, crumbly, and perfect for pairing with a cup of tea or coffee. The combination of citrus and floral flavors makes them a unique and sophisticated treat, ideal for gifting or enjoying a leisurely afternoon tea.

Recipe Metadata:

  • Time to Make: 40 minutes
  • Servings: 24 cookies

Ingredients:

  1. 1 cup unsalted butter, softened
  2. 1/2 cup powdered sugar
  3. 2 cups all-purpose flour
  4. Zest of 1 lemon
  5. 1 tbsp fresh lemon juice
  6. 1 tsp dried culinary lavender, finely chopped

Recipe Steps:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, cream butter and powdered sugar until smooth.
  3. Mix in lemon zest, lemon juice, and lavender. Gradually add flour and mix until combined.
  4. Roll the dough into a log, wrap it in plastic, and chill for 20 minutes.
  5. Slice into 1/4-inch thick rounds and place on the baking sheet.
  6. Bake for 12-15 minutes or until the edges are lightly golden. Cool before serving.

11. Lemon Basil Panna Cotta

lemon panna cotta with blueberries in two glasses on a light background with berries and spoons.

Why it’s perfect:

This silky, creamy dessert gets a refreshing twist with the addition of zesty lemon and fragrant basil. The panna cotta’s smooth texture pairs beautifully with the bright, citrusy flavor, creating a dessert that feels light yet indulgent. It’s an elegant choice for dinner parties or romantic evenings, offering a unique balance of flavors that’s sure to impress.

Recipe Metadata:

  • Time to Make: 20 minutes (plus chilling time)
  • Servings: 4

Ingredients:

  1. 1 cup heavy cream
  2. 1 cup whole milk
  3. 1/2 cup sugar
  4. Zest of 1 lemon
  5. 1 tbsp fresh lemon juice
  6. 1 tsp vanilla extract
  7. 2 tsp unflavored gelatin
  8. 3 tbsp water
  9. Fresh basil leaves for garnish

Recipe Steps:

  1. In a saucepan, combine cream, milk, sugar, and lemon zest. Heat over medium heat until the sugar dissolves.
  2. Remove from heat and stir in lemon juice and vanilla extract.
  3. In a small bowl, sprinkle gelatin over water and let sit for 5 minutes. Heat until dissolved and stir into the cream mixture.
  4. Pour into ramekins and refrigerate for at least 4 hours.
  5. Garnish with fresh basil leaves before serving.

12. Lemon Raspberry Parfait

Lemon Raspberry Parfait
Source: The Carefree Kitchen

Why it’s perfect:

This vibrant and fruity dessert layers tangy lemon curd with sweet raspberries and creamy whipped topping for a treat that’s as beautiful as it is delicious. The combination of tart lemon, juicy berries, and smooth cream creates a refreshing and balanced dessert that’s perfect for warm weather or a light after-dinner indulgence.

Recipe Metadata:

  • Time to Make: 20 minutes
  • Servings: 4

Ingredients:

  1. 1 cup lemon curd (homemade or store-bought)
  2. 1 cup fresh raspberries
  3. 1 cup whipped cream
  4. 1/2 cup granola (optional, for crunch)

Recipe Steps:

  1. In a glass or dessert dish, layer lemon curd, raspberries, and whipped cream.
  2. Repeat layers until the glass is full.
  3. Top with granola for added texture, if desired.
  4. Chill for 10-15 minutes before serving.

13. Lemon Zucchini Bread

Lemon Zucchini Bread
Source: A Couple Cooks

Why it’s perfect:

This moist, tender bread is a delightful way to enjoy lemons in a wholesome yet sweet dessert. The zucchini adds moisture and a subtle earthiness, while the lemon zest and juice give it a bright, tangy kick. Topped with a light lemon glaze, this bread is perfect for breakfast, snacking, or dessert, making it a versatile and delicious addition to your recipe rotation.

Recipe Metadata:

  • Time to Make: 1 hour 10 minutes
  • Servings: 8-10 slices

Ingredients:

  1. 2 cups all-purpose flour
  2. 1 tsp baking powder
  3. 1/2 tsp baking soda
  4. 1/2 tsp salt
  5. 1 cup sugar
  6. 1/2 cup vegetable oil
  7. 2 large eggs
  8. 1/4 cup fresh lemon juice
  9. Zest of 1 lemon
  10. 1 cup grated zucchini (squeezed to remove excess moisture)
  11. 1 cup powdered sugar (for glaze)
  12. 2 tbsp lemon juice (for glaze)

Recipe Steps:

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar, oil, eggs, lemon juice, and zest. Gradually add the dry ingredients. Fold in zucchini.
  4. Pour batter into the prepared pan and bake for 50-55 minutes, or until a toothpick comes out clean.
  5. Let the bread cool completely. Mix powdered sugar and lemon juice for the glaze, then drizzle over the bread before slicing.
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