Orange Ricotta Pancakes

These Orange Ricotta Pancakes take classic pancakes to the next level with rich, creamy ricotta and a burst of fresh orange zest. The ricotta adds extra moisture for an irresistibly soft texture, while the citrus brings a light, refreshing flavor.

Perfect for a weekend brunch or a special breakfast, these pancakes pair beautifully with honey, maple syrup, or a dusting of powdered sugar. They’re also high in protein thanks to the ricotta, making them a satisfying way to start your day.

If you’re looking for fluffy, slightly tangy pancakes with a hint of citrus, this recipe is for you!

Why You’ll Love This Recipe

1. Extra Fluffy & Moist: Ricotta keeps the pancakes soft and tender.
2. Bright & Fresh Flavor: Orange zest adds a refreshing citrus touch.
3. High in Protein: A more nutritious pancake option.
4. Quick & Easy: Comes together in just 20 minutes.
5. Versatile & Customizable: Add berries, chocolate chips, or nuts for extra flavor.

Ingredients Breakdown

For the Pancake Batter:

1. Ricotta Cheese: Adds moisture and a slightly creamy texture.
2. Eggs: Help bind the batter and create fluffiness.
3. Orange Zest & Juice: Provides a vibrant citrus flavor.
4. Flour: All-purpose or whole wheat for structure.
5. Baking Powder & Baking Soda: Ensure light, airy pancakes.
6. Milk: Thins out the batter to the perfect consistency.
7. Sugar or Honey: Adds a hint of sweetness.
8. Vanilla Extract: Enhances the overall flavor.

Optional Add-Ins:

1. Poppy Seeds: For a citrus-poppyseed twist.
2. Blueberries or Raspberries: Fold in for extra fruitiness.
3. Cinnamon: Adds warmth and depth.

Best Ways to Serve These Pancakes

1. With Maple Syrup & Butter: A classic pairing.
2. With Fresh Berries & Whipped Cream: Adds a fruity touch.
3. With Greek Yogurt & Honey: For a protein boost.
4. With Powdered Sugar & Orange Segments: Enhances the citrus flavor.

Orange Ricotta Pancakes

Yield: 8 Pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Light and fluffy ricotta pancakes infused with fresh orange zest for a soft texture and bright citrus flavor.

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Ingredients

• 1 cup ricotta cheese
• 2 large eggs
• ½ cup milk (dairy or plant-based)
• ¼ cup orange juice (freshly squeezed)
• 2 tbsp sugar or honey
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp orange zest
• Butter or oil for cooking

Instructions

1. Whisk wet ingredients: In a bowl, mix ricotta, eggs, milk, orange juice, sugar, and vanilla until smooth.
2. Mix dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, salt, and orange zest.
3. Combine: Gently fold the dry ingredients into the wet mixture—do not overmix.
4. Cook pancakes: Heat a skillet over medium heat, grease with butter or oil, and pour ¼ cup batter per pancake.
5. Flip & Serve: Cook for 2–3 minutes per side, then serve with maple syrup, honey, or fresh fruit.

Notes

1. Make It Gluten-Free: Use a 1:1 gluten-free flour blend.
2. Make It Dairy-Free: Use almond ricotta and plant-based milk.
3. Make It Sweeter: Add an extra tablespoon of honey or sugar.
4. More Flavor: Stir in ½ tsp cinnamon or poppy seeds.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 179Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 61mgSodium: 280mgCarbohydrates: 21gFiber: 1gSugar: 7gProtein: 7g

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Wrapping it up

These Orange Ricotta Pancakes are a soft, fluffy, and citrusy twist on traditional pancakes. The combination of creamy ricotta and fresh orange zest creates a bright, refreshing breakfast that’s perfect for any morning.

Try them today and enjoy a delicious, protein-packed stack that’s full of flavor! 🍊🥞✨