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This prosciutto and cheese charcuterie board combines the perfect savory, sweet, and crunchy flavors. This board is designed to impress, featuring fresh citrus, mixed nuts, a variety of cheeses, and a selection of fruits like grapes and blueberries.
Whether you’re hosting a party or creating a special snack for yourself, this board offers a beautiful presentation with flavors that complement each other perfectly.
Follow along to see how you can effortlessly arrange this stunning spread that’s both delicious and eye-catching!
Everything You Need to Make This Charcuterie Board
Creating the Prosciutto and Cheese Charcuterie Board with Citrus and Nuts requires a mix of carefully selected ingredients that balance color, texture, and flavor. Here’s a breakdown of everything you’ll need to recreate the stunning board from the image:
1. Meats
Prosciutto and Salami
Prosciutto provides a delicate, savory flavor that pairs well with a variety of cheeses and fruits. Salami adds a bolder taste and a chewy texture, rounding out the meat selection on the board. Arrange the slices in gentle folds for an appealing, layered effect.
2. Cheeses
Gouda, Cheddar, and Swiss
This board includes three types of cheese to suit different tastes. Gouda offers a mild, creamy texture, cheddar adds sharpness, and Swiss provides a nutty flavor. The gouda and Swiss are sliced into fan shapes, creating visual interest, while the cheddar is cubed for easy snacking.
3. Fresh Fruits
Red and Green Grapes
Grapes are a charcuterie staple, offering natural sweetness and a pop of color. Small bunches are placed in multiple areas to balance and ensure accessibility.
Blueberries
Served in small bowls, blueberries add a fresh, juicy option that contrasts well with the salty meats and cheeses.
Citrus (Orange Halves)
A halved orange brightens the board visually and provides a zesty touch. Citrus adds vibrancy and serves as a palate cleanser between bites.
Papaya Slices
For a unique tropical twist, sliced papaya brings a soft texture and subtle sweetness, adding a touch of the exotic.
4. Nuts and Dried Fruits
Mixed Nuts (Walnuts, Almonds, Pecans)
Nuts add a rich, crunchy texture that contrasts with the creamy cheeses. They’re scattered throughout the board, making it easy for guests to grab a handful.
Dried Fruits (Apricots, Cranberries)
Dried fruits bring a chewy texture and a hint of sweetness that complements the saltiness of the prosciutto and cheese. They also add color and variety to the board.
5. Crackers and Breadsticks
Assorted Crackers
A selection of crackers provides a crunchy base for pairing with the meats and cheeses. Opt for a variety of shapes and textures, like whole-grain crackers or seeded ones, to add visual interest.
Breadsticks
Adding long breadsticks gives another texture option and can be easily paired with the cheese or simply enjoyed on their own.
6. Optional Garnishes
Herbs (Rosemary, Thyme)
Sprigs of rosemary or thyme can add a subtle fragrance and an earthy touch to the board. Herbs also bring a pop of green, adding to the board’s color balance.
Prosciutto and Cheese Charcuterie Board
This prosciutto and cheese charcuterie board combines savory meats, various cheeses, fresh citrus, and a medley of nuts for a beautiful, balanced spread. Ideal for entertaining or an elegant snack.
Ingredients
- 6–8 slices of prosciutto
- 6–8 slices of salami
- 1 small block of gouda cheese, sliced
- 1 small block of cheddar cheese, cubed
- 1 small block of Swiss cheese, sliced
- 1 small bunch of red grapes
- 1 small bunch of green grapes
- 1/2 cup fresh blueberries (in small bowls)
- 1/2 cup mixed nuts (walnuts, almonds, pecans)
- 1/2 cup dried fruits (apricots, cranberries)
- 1 small orange, halved (for garnish)
- 1/4 papaya, sliced (optional, for tropical touch)
- A variety of crackers or breadsticks
Instructions
- Begin with the cheese: Place the gouda, cheddar, and Swiss cheeses in different sections on the board to create a foundation.
- Add the meats: Fold the prosciutto and salami slices and arrange them around the cheeses, creating a visually appealing mix of textures.
- Incorporate fruits: Place small bunches of red and green grapes on either side of the board.
- Add the blueberries in small bowls for easy serving. Arrange the orange halves and papaya slices to add color and freshness.
- Add the nuts and dried fruits: Scatter the mixed nuts and dried fruit around the board for a satisfying crunch and an extra layer of flavor.
- Fill in with crackers: Place crackers or breadsticks on the edges or between sections to complete the board and provide options for pairing with cheese and meats.
- Final touches: Adjust any items for balance and visual appeal, making sure each element has space to stand out. Serve immediately, or cover and refrigerate until ready to enjoy.
Notes
- Customize the Cheeses: Feel free to switch up the cheeses with your favorites, like brie or pepper jack, for variety.
- Fresh Herbs: Add sprigs of rosemary or thyme for a fresh aroma and a pop of green.
- Additional Fruits: Fresh figs or berries can add even more color and flavor if desired.
With savory, sweet, and crunchy options throughout, this board offers something for everyone, making it a crowd-pleaser for any gathering.
Having these items on hand ensures your charcuterie board looks appealing and delivers various flavors and textures that keep guests coming back for more.