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Easter celebrations call for special drinks that bring joy and refreshment to family gatherings. I’ve discovered that the right cocktails can transform a regular Easter meal into an unforgettable experience, adding color and excitement to any spring celebration.
I’ve collected 15 Easter cocktail recipes that are simple to make and perfect for serving at brunches, lunches, or afternoon gatherings. These drinks blend fresh spring flavors with festive touches that match the cheerful spirit of the season.
Each recipe offers a unique twist on classic cocktails while staying true to Easter’s bright and hopeful themes.
1. Bunny’s Kiss Fizz
I mix elderflower liqueur with gin to create this light and bubbly Easter cocktail. The sparkling lemonade adds a crisp, refreshing touch, while a splash of prosecco brings extra fizz.
A simple blend of 1 oz gin, 1 oz elderflower liqueur, 3 oz sparkling lemonade, and 1 oz prosecco makes this drink perfect for spring celebrations.
2. Strawberry Daiquiri Delight
I blend fresh strawberries with white rum and lime juice to create this classic Easter cocktail. The addition of simple syrup adds just the right touch of sweetness.
A powerful blender helps achieve the perfect slushy texture. I like to garnish with a fresh strawberry and lime wedge for an extra festive touch.
3. Raspberry Rose Sangria
I love how this elegant drink combines dry rosé wine with fresh raspberries for a light and refreshing Easter cocktail.
I mix in a splash of rose water and ginger ale to add delicate floral notes and gentle bubbles. A handful of fresh raspberries and rose petals make the perfect garnish.
4. Mint Julep Spritzer
I create this bubbly twist on the classic mint julep by muddling fresh mint leaves with simple syrup in a glass. I add bourbon and crushed ice, then top it with prosecco for extra sparkle.
A light stir combines all the flavors, and I finish with a fresh mint sprig garnish.
5. Blueberry Lemon Smash
I love mixing this fresh and zesty cocktail for Easter celebrations. The combination of sweet blueberries and tangy lemon creates a perfect spring flavor.
I mix vodka with fresh blueberries, lemon juice, and sparkling water. A sprig of rosemary adds an aromatic touch.
6. Peach Bellini Bliss
I mix ripe peaches with chilled prosecco to create this light and bubbly cocktail. The sweet peach flavor pairs perfectly with the crisp sparkling wine.
For the best results, I use fresh peaches when they’re in season. If fresh ones aren’t available, frozen or canned peaches work well too.
7. Cucumber Lime Refresher
I mix fresh cucumber slices with gin, lime juice, and a splash of simple syrup for this light spring cocktail. The cucumber adds a crisp, garden-fresh taste that works perfectly for Easter celebrations.
The botanical notes of the gin complement the cool cucumber flavor, while the lime provides a bright citrus punch.
8. Grapefruit Basil Cooler
I mix 2 ounces of pink grapefruit juice with 1.5 ounces of gin in a shaker filled with ice. The fresh basil leaves and simple syrup add a sweet herbal note that pairs perfectly with the citrus.
I strain this bright mixture into a tall glass of ice and top it with a splash of soda water. A garnish of fresh basil leaf and grapefruit wedge makes this Easter cocktail look extra special.
9. Passion Fruit Mojito
I recommend this tropical twist on a classic mojito for Easter celebrations. The fresh passion fruit adds a tangy-sweet flavor that works perfectly with mint and lime.
I mix white rum with passion fruit pulp, fresh lime juice, and muddled mint leaves. A splash of club soda gives it a refreshing fizz.
10. Lavender Lemonade Cocktail
I mix fresh lemonade with lavender syrup to create this elegant spring cocktail. The floral notes blend perfectly with the bright citrus flavors.
I add a splash of vodka and top it with soda water for extra sparkle. A fresh lavender sprig makes a beautiful garnish.
11. Mango Pineapple Punch
I mix mango juice and pineapple juice in equal parts to create this tropical delight. A splash of fresh lime juice adds the perfect tangy balance.
I top it with sparkling water for a fizzy finish. The combination creates a bright, refreshing drink that brings sunshine to any Easter gathering.
12. Watermelon Gin Fizz
I love mixing fresh watermelon juice with crisp gin for this light and bright Easter cocktail. The sweet fruit pairs perfectly with the botanical notes of the spirit.
I shake watermelon puree with gin, fresh lime juice, and a touch of mint. Then I top it with club soda for a fizzy finish that looks beautiful in a tall glass.
13. Elderflower Gin Spritz
I love this bright and bubbly cocktail that brings a touch of springtime elegance to Easter celebrations. A mix of gin, elderflower liqueur, and sparkling wine creates a light and floral drink.
The recipe is simple: combine 1 ounce gin, 1 ounce elderflower liqueur, and top with 3 ounces prosecco. I garnish it with fresh mint and edible flowers for a festive touch.
14. Kiwi Mint Cooler
I make this drink by muddling fresh kiwi slices with mint leaves in a cocktail shaker. I add vodka, a splash of lime juice, and simple syrup.
I shake everything with ice and strain it into a tall glass filled with fresh ice. A garnish of mint leaves and a thin kiwi slice makes it look extra special.
15. Lemon Basil Vodka Collins
I combine fresh lemon juice, premium vodka, and homemade basil simple syrup to create this bright spring cocktail. The herbal notes from muddled basil leaves blend perfectly with the citrus.
I top it with club soda for a fizzy finish and garnish with a lemon wheel and basil sprig.
