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Skinless chicken breasts are known for being a lean, high-protein cut that fits easily into a variety of meals.
With the right seasonings, sauces, and cooking methods, you can transform them into flavourful dishes—minus the extra calories or effort.
Below, you’ll find 17 ways to make skinless chicken breasts the star of your dinner table.
1. Orange Ginger Chicken
Mix orange juice, orange zest, fresh ginger, and a spoonful of honey. Marinate chicken, then roast until the sauce reduces to a sticky, citrusy glaze.
Get the Orange Ginger Chicken recipe.
2. Lemon Garlic Chicken
Marinate chicken breasts in lemon juice, minced garlic, olive oil, and a pinch of salt and pepper. Grill or bake until the tangy marinade lightly caramelizes on the outside.
Get the Lemon Garlic Chicken recipe.
3. Honey Soy-Glazed Chicken
Whisk together honey, soy sauce, and a touch of sesame oil. Coat the chicken breasts, then bake or pan-sear them for a sweet-and-savory finish.
Get the Honey Soy-Glazed Chicken recipe.
4. Creamy Spinach & Artichoke Chicken
Sear chicken until lightly browned, then top with a mixture of cream cheese, spinach, and chopped artichokes. Bake until bubbly and golden for a comfort-food classic.
Get the Creamy Spinach & Artichoke Chicken recipe.
5. Pesto & Mozzarella Stuffed Chicken
Slice a pocket into the breast and fill it with pesto and fresh mozzarella. Secure with toothpicks and bake until the cheese is melted and the meat is fully cooked.
Get the Pesto & Mozzarella Stuffed Chicken recipe.
6. BBQ Baked Chicken Breasts
Rub chicken with your favorite barbecue seasoning, then brush on BBQ sauce. Bake until the sauce thickens into a sticky glaze, perfect served with coleslaw or roasted veggies.
Get the BBQ Baked Chicken Breasts recipe.
7. Caprese Chicken
Top each breast with sliced tomatoes, fresh basil, and mozzarella cheese. Finish under the broiler to melt the cheese, and drizzle with balsamic glaze for extra punch.
Get the Caprese Chicken recipe.
8. Chicken Piccata
Lightly flour chicken and pan-sear in butter. Deglaze with white wine, lemon juice, and capers to create a bright, tangy sauce.
Get the Chicken Piccata recipe.
9. Tuscan Garlic Chicken
Sauté minced garlic in olive oil, add diced sun-dried tomatoes, spinach, and a splash of cream. Let the chicken breasts simmer in this creamy sauce until tender.
Get the Tuscan Garlic Chicken recipe.
10. Mango Salsa Chicken
Marinate chicken in a mix of lime juice, chili powder, and cumin. Grill until charred, then top with a fresh mango salsa made from diced mango, red onion, cilantro, and jalapeño.
Get the Mango Salsa Chicken recipe.
11. Greek-Style Chicken Bake
Combine olive oil, lemon juice, oregano, and garlic. Pour over the chicken in a baking dish, then add olives and feta cheese on top. Bake until everything is fragrant and golden.
Get the Greek-Style Chicken Bake recipe.
12. Dijon & Herb-Crusted Chicken
Brush chicken breasts with Dijon mustard, then sprinkle with a mixture of chopped fresh herbs and breadcrumbs. Bake until the breadcrumb coating is crispy and the chicken is juicy.
Get the Dijon & Herb-Crusted Chicken recipe.
13. Peanut Sesame Chicken
Marinate chicken in a sauce of peanut butter, soy sauce, rice vinegar, and a hint of ginger. Pan-sear, then garnish with toasted sesame seeds for extra crunch.
Get the Peanut Sesame Chicken recipe.
14. Buffalo-Style Chicken
Coat chicken breasts in buffalo sauce (hot sauce, melted butter, and a dash of vinegar). Bake until fully cooked, then serve with blue cheese dressing or ranch.
Get the Buffalo-Style Chicken recipe.
15. Lemon Basil Chicken Skillet
Cook chicken in a skillet with garlic and butter. Add lemon juice, chicken broth, and fresh basil near the end. Let the sauce simmer until the chicken is infused with herbal citrus notes.
Get the Lemon Basil Chicken Skillet recipe.
16. Garlic-Parmesan Chicken
Combine grated Parmesan, breadcrumbs, and minced garlic for a savory crust. Press onto chicken breasts, drizzle with a bit of olive oil, and bake to golden perfection.
Get the Garlic-Parmesan Chicken recipe.
17. Mexican-Style Shredded Chicken
Season chicken with chili powder, cumin, and diced tomatoes. Slow-cook until tender, then shred for tacos, burritos, or a topping for nachos.
