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Spring is the perfect season to enjoy light, fruity, and colorful desserts that celebrate fresh flavors and seasonal ingredients. From bright lemon treats to berry-filled sweets, these recipes are easy to make and great for sharing with family or friends.
Whether you’re hosting a spring gathering, Easter party, or just want something sweet after dinner, these 19 spring dessert ideas are full of fresh taste, beautiful colors, and easy-to-love flavors.
1. Strawberry Shortcake
Layer fluffy biscuits with sliced fresh strawberries and whipped cream for a simple, refreshing dessert that never goes out of style. The juicy berries and soft cream make every bite taste like spring.
Olivia’s Tip
Let the strawberries sit in sugar for 15 minutes before serving to create an extra-sweet syrup.
Get the Strawberry Shortcake recipe
2. Lemon Pound Cake
This soft, buttery pound cake is loaded with fresh lemon zest and topped with a sweet lemon glaze. It’s bright, tangy, and pairs perfectly with a cup of tea or coffee.
Olivia’s Tip
Add a little lemon juice to the glaze for even more zingy flavor.
Get the Lemon Pound Cake recipe
3. Berry Parfaits
Layer Greek yogurt with granola, fresh strawberries, blueberries, and raspberries in a jar or glass. These are light, easy to make, and perfect for a spring brunch or dessert.
Olivia’s Tip
Use honey-flavored yogurt for extra sweetness without adding sugar.
4. Lemon Bars
A crisp, buttery crust topped with a smooth lemon filling creates a bright and tangy dessert that’s ideal for spring. They’re simple, refreshing, and easy to transport.
Olivia’s Tip
Dust with powdered sugar just before serving for a pretty finish.
5. Strawberry Lemonade Popsicles
Blend strawberries, lemon juice, and honey for a refreshing frozen treat. These popsicles are fruity, sweet, and perfect for warmer spring days.
Olivia’s Tip
Add fresh strawberry slices into the molds before freezing for texture and color.
Get the Strawberry Lemonade Popsicles recipe
6. Carrot Cake Cupcakes
Moist carrot cake filled with shredded carrots, walnuts, and warm spices, topped with smooth cream cheese frosting. These are a spring classic that always tastes amazing.
Olivia’s Tip
Sprinkle chopped walnuts or shredded coconut on top for added crunch.
Get the Carrot Cake Cupcakes recipe
7. Blueberry Crumble Bars
A buttery crust layered with fresh blueberries and crumb topping makes this dessert both fruity and satisfying. They’re easy to slice and serve at any spring party.
Olivia’s Tip
Use lemon zest in the filling for extra brightness.
Get the Blueberry Crumble Bars recipe
8. Lemon Cheesecake
Creamy cheesecake infused with lemon zest and juice creates a refreshing and smooth dessert perfect for springtime gatherings.
Olivia’s Tip
Garnish with fresh berries or lemon slices for a beautiful presentation.
Get the Lemon Cheesecake recipe
9. Strawberry Angel Food Cake
Light, fluffy angel food cake topped with whipped cream and juicy sliced strawberries makes for a dreamy dessert that feels perfect for spring.
Olivia’s Tip
Drizzle with a little strawberry sauce for added sweetness.
Get the Strawberry Angel Food Cake recipe
10. Raspberry Lemon Muffins
Soft muffins filled with fresh raspberries and bright lemon zest create a quick, fresh dessert that also works great for brunch or snacks.
Olivia’s Tip
Sprinkle coarse sugar on top before baking for a sweet, crunchy finish.
Get the Raspberry Lemon Muffins recipe
11. Peach Cobbler
Sweet peach filling topped with a soft biscuit-like crust and baked until golden brown. This classic dessert is always a spring favorite when peaches are in season.
Olivia’s Tip
Serve warm with a scoop of vanilla ice cream for the best flavor.
12. Mixed Berry Trifle
Layer cubes of pound cake with whipped cream and a mix of fresh berries in a large dish or individual cups. It looks impressive, but it is so easy to assemble.
Olivia’s Tip
Let it chill for a couple of hours to help the flavors blend together.
Get the Mixed Berry Trifle recipe
13. Strawberry Cream Cheese Bars
These soft dessert bars feature a graham cracker crust, creamy cheesecake layer, and sweet strawberry topping for a refreshing spring treat.
Olivia’s Tip
Use fresh strawberries for the topping when they’re in season for the best flavor.
Get the Strawberry Cream Cheese Bars recipe
14. Lemon Poppy Seed Muffins
Light, fluffy muffins packed with lemon zest and poppy seeds make for a bright and slightly tangy treat that feels just right for spring mornings or dessert.
Olivia’s Tip
Add a light lemon glaze on top for extra sweetness.
Get the Lemon Poppy Seed Muffins recipe
15. Strawberry Rhubarb Crisp
Sweet strawberries and tart rhubarb baked under a crunchy oat topping create a cozy, fruit-filled dessert that’s simple yet packed with flavor.
Olivia’s Tip
Serve with vanilla ice cream or whipped cream for a creamy contrast.
Get the Strawberry Rhubarb Crisp recipe
16. No-Bake Berry Cheesecake Cups
Layer crushed graham crackers, a quick cheesecake filling, and fresh berries in small jars or cups for a cute, easy-to-make spring dessert.
Olivia’s Tip
Chill for at least an hour before serving for the best texture.
Get the No-Bake Berry Cheesecake Cups recipe
17. Pineapple Upside-Down Cake
Sweet caramelized pineapple slices baked on top of a soft, buttery cake create a tropical-inspired dessert perfect for spring picnics or parties.
Olivia’s Tip
Use fresh pineapple for a brighter flavor and better texture.
Get the Pineapple Upside-Down Cake
18. Honey Lemon Panna Cotta
This creamy Italian dessert flavored with honey and lemon is light, refreshing, and perfect for spring when you want something simple but elegant.
Olivia’s Tip
Garnish with fresh berries or edible flowers for a pretty spring touch.
Get the Honey Lemon Panna Cotta recipe
19. Strawberry Scones
Soft, buttery scones filled with fresh strawberries make for a sweet treat that’s perfect with tea or coffee during a spring afternoon.
Olivia’s Tip
Brush the tops with cream and sprinkle with sugar before baking for golden, crispy tops.
