Strawberry Cheesecake Cups

Strawberry Cheesecake Cups

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These Strawberry Cheesecake Cups are the perfect no-bake dessert, featuring layers of creamy cheesecake filling, fresh strawberries, and a buttery graham cracker crumble.

Strawberry Cheesecake Cups-pin

These individual portions make an elegant yet easy treat, great for parties, gatherings, or a simple sweet indulgence at home.

With no baking required, they come together quickly and can be made ahead for a stress-free dessert that looks as good as it tastes!

Why You’ll Love This Recipe

  1. No-Bake & Easy: No oven needed—just mix, layer, and chill.
  2. Perfectly Portioned: Individual servings make them great for entertaining.
  3. Rich & Creamy: A smooth cheesecake filling with a buttery crunch.
  4. Customizable: Swap the strawberries for raspberries, blueberries, or a mixed berry combination.
  5. Great Make-Ahead Dessert: Can be prepared in advance and stored in the fridge.

Ingredients Breakdown

Each layer adds texture and flavor for a delicious, well-balanced dessert:

  1. Graham Cracker Crumbs: Creates a crunchy, buttery base.
  2. Butter: Helps bind the graham cracker crumbs for a firm texture.
  3. Cream Cheese: The heart of the cheesecake layer, making it rich and smooth.
  4. Greek Yogurt or Heavy Cream: Adds lightness and creaminess to the filling.
  5. Powdered Sugar: Sweetens without a grainy texture.
  6. Vanilla Extract: Enhances the overall flavor.
  7. Fresh Strawberries: Adds natural sweetness and freshness to balance the richness.
Strawberry Cheesecake Cups

How to Make this Strawberry Cheesecake Cups


Step 1: Make the Graham Cracker Crumble

In a small bowl, mix the graham cracker crumbs, melted butter, and brown sugar until combined. Set aside.

Step 2: Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, Greek yogurt (or heavy cream), powdered sugar, and vanilla extract until smooth and fluffy.

Step 3: Sweeten the Strawberries (Optional)

If your strawberries aren’t very sweet, toss them with 1 tbsp honey or sugar and let sit for 5 minutes to release juices.

Step 4: Assemble the Cheesecake Cups

Divide the graham cracker crumble evenly among small dessert cups or glasses. Spoon a layer of cheesecake filling over the crumbs, smoothing it out with a spoon.

Top with diced strawberries and an extra sprinkle of graham cracker crumbs for crunch.

Step 5: Chill & Serve

Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Pro Tip Before Cooking

For an extra firm cheesecake layer, refrigerate the filling for 15 minutes before layering to help it set.

Strawberry Cheesecake Cups

Strawberry Sorbet

Yield: Serves 4-6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Individual dessert cups layered with creamy cheesecake filling, fresh strawberries, and a buttery graham cracker crumble for a perfectly portioned sweet treat.

Ingredients

For the Graham Cracker Crumble:

  • 1 cup graham cracker crumbs (about 8 crackers)
  • 3 tbsp melted butter
  • 1 tbsp brown sugar

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ½ cup Greek yogurt or heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Strawberry Layer:

  • 1 ½ cups fresh strawberries, diced
  • 1 tbsp honey or sugar (optional, for extra sweetness)

For Garnish (Optional):

  • Extra strawberry slices
  • Whipped cream
  • Graham cracker crumbles

Instructions

  1. Mix graham cracker crumbs, butter, and sugar.
  2. Whip cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth.
  3. Dice strawberries and mix with honey (optional).
  4. Layer graham crumbs, cheesecake filling, and strawberries in dessert cups.
  5. Chill for 30 minutes, garnish, and serve!

Notes

  1. Make It Lighter: Use low-fat cream cheese and Greek yogurt for a healthier version.
  2. Make It Crunchier: Toast the graham cracker crumbs in a skillet for extra crispiness.
  3. Storage: Store covered in the fridge for up to 3 days.
  4. Dairy-Free Option: Use dairy-free cream cheese and coconut yogurt.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 344Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 61mgSodium: 250mgCarbohydrates: 30gFiber: 2gSugar: 19gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Pro Tip After Cooking

For a fancier presentation, layer the ingredients in a piping bag before assembling to get even, clean layers in your cups.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the cups and refrigerate them for up to 24 hours before serving.

Can I use frozen strawberries?

Yes, but let them thaw completely and drain excess liquid before layering.

What other fruits can I use?

Try raspberries, blueberries, blackberries, or even a tropical twist with mango!

Wrapping it up

These Strawberry Cheesecake Cups are the ultimate no-bake dessert, combining creamy, crunchy, and fruity layers in a perfectly portioned treat.

Whether for a summer gathering or a quick after-dinner sweet, they’re easy to make and delicious.

Try them today and enjoy a simple yet elegant dessert!

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