{"id":2160,"date":"2023-10-30T14:53:51","date_gmt":"2023-10-30T13:53:51","guid":{"rendered":"https:\/\/www.mummy-time.com\/?p=2160"},"modified":"2023-10-30T14:57:41","modified_gmt":"2023-10-30T13:57:41","slug":"do-blue-takis-taste-different","status":"publish","type":"post","link":"https:\/\/www.mummy-time.com\/do-blue-takis-taste-different\/","title":{"rendered":"Do Blue Takis Taste Different? (Explained)"},"content":{"rendered":"\n
It’s funny how life as a mum has turned me into a sort of unofficial snack connoisseur<\/a>. I mean, after countless meals prepared and shared, and a parade of snack-time requests, I’ve become quite acquainted with almost every chip, cookie, and crisp out there. <\/p>\n\n\n\n And just when I thought I had them all figured out, my kids tossed a new challenge my way: the vibrant and mystifying Blue Takis<\/a>. If you’re here, you’re probably as intrigued as I was. Takis, those rolled tortilla chips with a punch of flavor, have been a favorite in our home. But blue? <\/p>\n\n\n\n That got the whole family talking. And that\u2019s precisely what we’ll dive into today. Do Blue Takis genuinely offer a different taste sensation, or is it all just a colorful ruse? Let’s get into it.<\/p>\n\n\n\n If you haven’t had the pleasure of crunching into a Taki yet, let me give you a quick rundown. Remember those moments when I’ve scoured the snack aisle looking for something both tasty and, let’s admit, a tad different to surprise the family? That’s how I stumbled upon Takis!<\/p>\n\n\n\n Born in Mexico, Takis are like the spicy, zestier cousins of the traditional tortilla chips. Think of them as tortillas rolled up into little mini taquitos, then drenched in bold flavors. They’ve been around since the late 1990s, but only in the 2000s did they start taking snack aisles by storm<\/a>, both in their homeland and abroad.<\/p>\n\n\n\nWhat Are Takis?<\/h2>\n\n\n\n
History of Takis<\/h3>\n\n\n\n